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Our very first restaurant opened its doors in April of 2016, and we could not have asked for better support from our customers. Since our opening, we have seen and gotten to know our community here at Fruitvale more than ever and we are very thankful for how much our business has grown by word of mouth. We dedicate our energy into giving the people the most authentic, and the most quality, always.

"Cooking is like painting or writing a song. Just as there are only so many colors or notes, there are only so many flavors. It’s how you combine them that sets you apart"